Permaculture is a design system for sustainable food production and habitats, linking ecology, culture, economics and society to sustain agricultural productivity and biodiversity promoting viable farming communities.
It is a synthesis of many disciplines including agro-ecology, organic agriculture, biointensive and appropriate technology. Through careful observation and thoughtful design permaculture aims to create systems that use resources efficiently, minimizing inputs and maximizing outputs, whilst regenerating the natural environment, building soil fertility and regenerating water tables.
Climate change is becoming a reality with less water because of erratic and less rainfall and therefore we need to make decisions on how we are going to fix the landscape and how we have to live in harmony with nature. Permaculture is for sustainable human settlement. Meaning that we have to live with nature and not against it.”
The strength of permaculture lies in its emphasis on designing systems specific to the context and its bottom-up, rather than top down approach to knowledge and innovation. Its emphasis on low cost and accessible techniques to preserve resources and maximize productivity is further
well suited to places where resources are scarce. Agroecological methods used in permaculture are proven to significantly improve yields and income for small-holder farmers in developing countries, whilst providing essential ecosystem services such as improving biodiversity and soil fertility and reducing vulnerability to climate change. The permaculture ETHICS; “Earth care, People care and Fair shares” gives purpose to our work, and connect us with the many millions who are also working towards a fairer, healthier and more harmonious human culture.